Monday, June 4, 2012

~easy, crispy, powdery~






Yum! We added strawberries to our Powdered Sugar Crisps but they were good plain, also.  The recipe can be found here if you are interested.  This was a great recipe to use to help teach Derek fractions earlier this school year.  Enjoy!

8 comments:

Melissa said...

Oh! You're evil...because I REALLY need another fattening thing to make with strawberries!

Kim Corrigan-Oliver said...

YUM!

Amber said...

I think the title alone had me sold. You and your soft pretzels and crisps! If my kitchen wasn't such a wreck from rearranging the cupboards (we're putting in a dishwasher!) I'd go make some right now...

simona said...

this looks so good!!
in answer to your question: yes, i love BLT and can't believe i haven't had one in months! thanks for reminding me :)

Heather aka Proud Mama said...

Yum. I like your powdered sugar shaker

swanski said...

After this post, I'm a little hungrier.....YUM!

Tracey said...

Oh dear, Yum!

Linn @ The Home Project said...

These look so good! And they seem so simple to make, what a dangerous combination! I am picturing these and vanilla ice cream. And strawberries. And whipped cream. Oh my.

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